In a Steel spice infuser, add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds, cloves, green cardamom) and close.
In a pan add mutton, Whole spices pack, garlic, Ginger, salt and water. Boil mutton until water is reduced to half and mutton is tender.
Now strain mutton. Take out mutton pieces and set aside. Save mutton stock and set aside.
Squeeze garlic and add ginger paste, discard spice pack.
In a pan, heat oil, add onion, fry for a min then add cumin and cinnamon stick then fry until onion are golden brown.
Add ginger garlic, mix well. Add black pepper powder, all spice powder and salt.
Now add boiled mutton and fry for 2-3 min.
Add mutton stock bring it to a boil then add socked rice. Cook until little water remains.
Cover and steam cook (dum) for 10 minutes.
Delicious Mutton Yakhni Pulao is ready to be served.