In a bowl add chicken strips,lemon juice,ginger &garlic paste,black pepper,salt and chilli powder
Mix well all ingrediants
Heat oil in a pan, add chicken mixture in it and cooked it
Add red capsicum and fresh coriander and mix well
Heat a large griiling pan to medium high heat. Add a small amount of oil (about 1/2 teaspoon) and spread it around the bottom of the pan.
Take one large flour tortilla and place it in the pan. Flip the tortilla over a few times, 10 seconds between flips.
Take a handful of grated cheese, sprinkle over the top of the tortilla, making sure that the cheese does not land on the pan itself.
Now add chicken mixture and more cheese on it
When the cheese is sufficiently melted, use a spatula to lift up one side of the quesadilla and flip over the other side, as if you were making an omelette.
The tortilla should by now be browned slightly. If it is not browned, turn the heat up to high and flip the quesadilla over every 10 seconds or so until it gets browned.
Remove from pan and cut into wedges.
Serve hot quesadilla with dip and salad