Embedded video for Chicken Fingers Chicken Fingers “Excellent. A great batter that grips nicely. and kids like it very much. Give these Chicken Littles a try! EMAIL | PRINT Ingredients Chicken strips 400 g Corn flour 2 Tbsp Flour 3 Tbsp Rice flour 2 Tbsp Salt 1 Tsp Black pepper powder 1 Tsp Dried garlic powder ½ Tsp Mix herbs 1Tsp Lemon juice 1 Tbsp Egg 2 Chili garlic sauce 1 Tsp paprika powder 1 Tsp Steps 1 In a bowl add chicken strips, salt,black pepper,mix herbs, lemon juice, corn flour,rice flour,paprika,chili garlic sauce,flour and eggs and mix well Refrigerate it 20 minutes 2 Marinate chicken strips for 30 minutes. 3 In a wok,heat oil add chicken strips,fry until golden and crispy, 4 Chicken fingers ready.