Embedded video for Chicken Spring Rolls cookerish style Chicken Spring Rolls cookerish style "An exciting blend of chicken, vegetables,noodles,egg and spices is sealed inside wrappers, then fry until crisp. Delicious and crunchy!" Ramzan special EMAIL | PRINT Ingredients Oil 2 Tbsp crushed garlic 1 Tbsp carrot ½ Cup Cabbage ½ Cup chopped Green onion ½ Cup Chopped Boiled and shredded chicken 1 Cup Boiled Noodles ½ Cup boiled eggs 2 chopped Black pepper powder ½ Tsp Vineger 1 Tbsp Soya sauce 1 Tbsp Salt 1 Tsp White Pepper Powder 1 Tsp Steps 1 In a medium pan, sauté minced garlic until fragrant. Add in carrots,cabbage,spring onion,chicken,noodles, boiled egg,salt,white pepper,vinegar,soya sauce, and pepper,then cook until mix well 2 Cool the mixture on room temperature. 3 Fill egg roll wrapper with filling, fold and seal with egg wash, 4 Heat oil on high flame for 2 minutes than medium flame and fry the rolls. 5 Serve sauce of your choice. Enjoy!