Cheese Steak Cresant Pocket

Cheese Steak Cresant Pocket

Delicious steak- and pepper-filled crescent rolls with a quick from-scratch cheese dipping sauce.

Ingredients

1 cup
1/2 cup
1/2 cup
1/2 cup
1 Tes
1/2 Tsp
2 Tbsp
1 cup

Steps

1
Heat oil in a pan
2
Add beef strips and ginger garlic paste and stir fry
3
Then add onion,green capsicums and red capsicums and mix well
4
Then add crushed chilli flakes,salt and black pepper and mix well
5
Add some water in it
6
Separate dough into equall triangles,pat out each triangle slightly
7
Put beef mixture and cheese in it
8
Roll up,starting at bigger side of triangle and rolling to opposite point
9
Place rolls,point side down,on ungreased baking tray.
10
Bake at 190 c for 30 minutes
11
Remove from baking tray
12
Serve warm creasent with dip