Finely chop the onion in the food processor. Transfer to a sieve and press on it with a spoon to drain all the liquid. Discard the liquid and mix the onion pulp with the ground meats
For best results make this kabob with fresh ground beef and lamb, not previously frozen, in room temperature. Mix the meat and onion pulp with the rest of the ingredients and knead with your fingers
Mix well and refrigerate for 30 minutes.
Add mixture on skewers with hands and press properly for the grip and make seekh kababs
Put little oil in a pan and place the skewers on it.cook for 5 minutes.
Do not overcook the kababs because they are thin and tend to dry out.
For salad: Mix all salad ingredients
For tzatzki sauce: mix all sauce ingredients
Place pitta bread,add salad on pitta bread,cooked kabab,sauce and pickle ,wrap in butter paper and serve.