Chicken pulao

Chicken pulao

A delicious, easy to make one-pot rice and chicken dish mildly spiced with juice flavors, the chicken pulao makes for an enticing complete meal on its own.

Ingredients

Steps

1
In a bowl coat chicken pieces with yogurt and salt.Mix well,Marinate for ½ hour and keep aside.
2
In a pan add oil and onion, and saute them till they are lightly caramelized. a light golden brown color, then add marinated chicken. The chicken and yogurt will let out water, cook the chicken on low heat until its mostly but not fully done.
3
Now add cinnamon sticks,cloves,green cardamom,black peppercorns and black cardamom
4
Mix well and add ginger garlic paste,coriander powder,cumin powder and red chili powder, mix well,then add tomatoes and fry 3 to 4 minutes.
5
Now add green chilies and water. when it comes to boil, add soaked rice and lemon juice and simmer cover and cook on low flame for 10 minutes.
6
Enjoy hot chicken pulao with yogurt and onion