Korean Fried Chicken

Korean Fried Chicken

Ingredients

Steps

1
Stir chicken, onion, garlic,salt, and black pepper together in a bowl until chicken is coated.
2
Put 2 cup Corn starch in a bowl and dip each chicken piece in the powder to coat it, one by one. Squeeze to press the coating to it tightly.
3
Put 4 cups of cooking oil in a frying pan. it’s hot enough to start frying. Slide the coated chicken piece one by one into the hot oil and cook for about 1o minutes,
4
Turn off the heat, and let the sit fried chicken a few minutes.Reheat the oil and fry the wings again for another 12 minutes.
5
Crushed red chili,garlic vinegar together. Crushed until looks like a fine paste
6
Heat a large non-stick skillet or wok over medium high heat. Add 2 tablespoons cooking oil and the dried red chili pepper paste.
7
Add soy sauce,brown sugar and mustard sauce (optional). Stir with a wooden spoon and let it bubble for a few minutes.
8
Sprinkle some sesame seeds over top and serve immediately.