Mutton Yakhni Pulao

Mutton Yakhni Pulao

Ingredients

Steps

1
In a Steel spice infuser, add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds, cloves, green cardamom) and close.
2
In a pan add mutton, Whole spices pack, garlic, Ginger, salt and water. Boil mutton until water is reduced to half and mutton is tender.
3
Now strain mutton. Take out mutton pieces and set aside. Save mutton stock and set aside.
4
Squeeze garlic and add ginger paste, discard spice pack.
5
In a pan, heat oil, add onion, fry for a min then add cumin and cinnamon stick then fry until onion are golden brown.
6
Add ginger garlic, mix well. Add black pepper powder, all spice powder and salt.
7
Now add boiled mutton and fry for 2-3 min.
8
Add mutton stock bring it to a boil then add socked rice. Cook until little water remains.
9
Cover and steam cook (dum) for 10 minutes.
10
Delicious Mutton Yakhni Pulao is ready to be served.