Shami Kabab

Shami Kabab

Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for picnic, a sandwich stuffing and in a lunch box. And when you freeze, it's hardly remain for a week in your fridge. So enjoy these shami kababs with mint chatni and ketchup.

Ingredients

½ kg
5 cups
1
1 inch piece
1 Tbsp
2 tes
according to taste
1 inch piece
5
1 Tbsp
4 or 5
2 Tbsp
½ cup
for frying

Steps

1
Take Split Bngal graem and Soaked for ½ hourآ
2
In a large skillet add beaf, water,onion,whole red chilies,cinnamon stick,balck cardamom,green cardamom,red chili,salt,turmeric powder,black pepper corn,garlic,ginger,coriander seeds and cumin seeds,
3
Cook it on medium heat
4
When beef is 80% cooked add soaked lentil, cooked it until water dries
5
Let cool the mixture and grind in food processor. Add green chilies, ginger and mix well. Shape into round flat kebabs. Freeze for later use.
6
Tip: Do not add mint leaves in coriander leaves in shami kababs while freezing. It will change taste of kabab while frozen for longer time.
7
In remaining mixture, add mint leaves and coriander leaves, mix well and make round kabab patties.
8
Take a beaten egg, dip kabab in it and shallow fry in hot oil