Black Forest Trifle

Black Forest Trifle

Wonderful trifle made using black forest cake chunks, covered with sweet whipped cream and cherry. A delightful sight with rich creamy taste. Can also be made with leftover brownies or chocolate cake!

Steps

1
In a pan add water,instant coffee and boil. Then add butter and mix well. Set aside
2
In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside
3
In mixer machine, add Eggs, Caster Sugar and Vanilla Essence. Beat until light and fluffy
4
Fold in cocoa and flour mixture (made in Step 2) add 2 tbsp at a time and fold
5
Add hot coffee mixture and fold again
6
Pour batter into prepared pan
7
Preheat the oven at 180°C/ 356°F
8
Bake for 35 to 40 min or until wooden toothpick inserted in centers comes out clean
9
Let the cake cool down then cut in small sized chunks
10
Combine whipping cream and powdered sugar in a chilled bowl. Beat with an electric mixer at high speed until stiff peaks form
11
Arrange the cake chunks in the base of a trifle bowl
12
Spread milk on cake chunks to keep it moist. Add some pieces of cherries.
13
Spread a layer of whipped cream on it
14
Another layer of chocolate cake pieces, pour some milk on it. Then again spread a layer of whipped cream
15
In a piping bag take the whipped cream, decorate trifle, sprinkle some grated chocolate on it and some cherries on top!